The food scene has exploded in Atlanta since I last lived here 10+ years ago, and my calendar is filled with one food festival after another – not that I’m complaining! It’s such a great way to get acquainted with the city again and the many amazing restaurants. Last week, my cousins and I couldn’t wait to attend the ramen fest hosted by Makan, a new modern Asian restaurant in Decatur.
Most of you know my love for ramen (evidence here, here, here, here, and here). I’ve shied away from it since moving back to the US since.. who could do ramen better than Japan? Well, I’m happy to say that although ramen in Atlanta isn’t as steeped in tradition or honed to perfection as in Japan, it’s definitely more innovative and imaginative with unconventional flavors. It’s like coming up for fresh air after a month of eating nothing but your grandmother’s (very tasty) home cooking.
8 different restaurants served up their version of ramen in trial-sized bowls. My favorite was the one from Makan (top photo), served in a flavorful overnight duck broth and served with a tender slice of duck breast. I also loved the one from Victory (below), topped with perfect shiitake mushrooms. Congrats to Makan on such a fun event. I’m sure the next one will be even bigger. Prepare your stomachs!
I’m dreaming about the Mast Brothers cupcake I had last month in Williamsburg. The cake itself was alright, but the frosting? Wow. Creamy, buttery, deep chocolate decadence!
You don’t think I’d post about Taketomi without some foodie posts, did you? :) My husband is a noodle fanatic so he tried to get as many bowls of okinawan soba in his stomach as possible. Sobatei Takenoko on the northwest side of ‘downtown’ Taketomi was one of our favorites. Friendly service, a homey atmosphere, great noodle texture and homemade soup make this place a must-eat! Plus, it’s just a stone’s throw from West Pier, which makes it convenient too! Continue reading
Happy Friday! Since the last few (and next few) posts have been about Okinawa, I thought it would be good to introduce a condiment that’s ubiquitous to all the islands – Koregusu (pronounced: ko-ray-goo-sue). It’s a bottle of awamori – the local alcohol made from rice – mixed with lots of red hot chill peppers. You’ll find it at many of the restaurants especially okinawan soba joints. A little bit goes a long way and adds a nice, slow bite to your dishes.
What are your favorite hot sauces?
Many places on Ishigaki have a laid-back island feel that’s just so darn relaxing and cute. It’s surprisingly under-developed, which makes you feel like you’re in the country – a countryside with an ocean view. One of my favorite spots that epitomizes this atmosphere is a little gelato shop MiruMiru. We went every day! Continue reading
If you’ve ever been to the Mt.Fuji area, you’ve no doubtfully seen or tried one of the many houtou restaurants! Houtou is a local specialty in Yamanashi close to the hot tourist spot, Mt.Fuji. It’s a hearty and nutritious miso and pumpkin-based broth cooked in a large cast iron bowl and filled with chewy udon and vegetables. Although it’s served year round, it’s my favorite in the colder months when nothing satiates your stomach like a piping hot bowl of noodles! Continue reading
As if we don’t get hungry enough looking at our foodie-filled Instagram and Facebook feeds, we can now smell them too.
The Japanese have come up with a little device called Scentee that attaches to your phone’s headphone jack, and using some preinstalled cartridges, it ‘blows’ foodie scents at you. You can already buy a Scentee with coffee, apples, and cinnamon roll scents (breakfast anyone?), but coming soon is the smell of Japanese beef BBQ. Continue reading