It’s high peach season, and I can feel my Georgian blood flowing! Peaches in Japan are cradled like babies – delicately padded and wrapped. They’re always served peeled, and everyone can somehow peel peaches without dinging the peach at all. It’s impressive. Even if you’re not great at peeling peaches, I love serving them grilled with a side of burrata. We served it like this last weekend, and the whole bowl disappeared!