Cronuts cronuts cronuts!!
All of my social media apps have been filled with snapshots of these treats and the long lines waiting for them. If I weren’t in Tokyo, where queues around the corner (for the latest fads like pancakes, granola, or the latest ramen shop) are more common than white rice , I would be shocked at the fervor of the craze in the States. If you’re like me and haven’t heard about cronuts, they’re a croissant-like puff pastry cut into the shape of a donut, deep fried, covered with granulated sugar, injected with cream, and then decorated with icing and sprinkles. Seriously – how can that NOT be good?
If you sense any disdain in my tone, it’s only because we don’t have it here!
Have you joined the cronut craze? Is it really as good as it sounds?