I am crazy about cupcakes. Since Zhing and I made our first Tokyo over-zealous attempt, which went bitterly wrong, I’ve been on a bender to make the best cupcake! I’ve since learned about the different frosting tips and how to use them, but I always forget which is which. This tutorial from Glorious Treats is choc-full of reminders and helpful tips (haha get it?)!
My favorite frosting tips are the the second and third star tips. The first one always reminds me of a perfect pile of something else! Happy weekend, everyone :)