Rules of Ramen at Abura Soba

My first meal ever in Japan was a bowl of Abura Soba.  I woke up mid-afternoon from a jet lagged nap and wandered down to Akasaka Mitsuke to a busy little shop I spotted the previous night.  I walked into the restaurant, flashed a number one with my index finger, and started heading to my seat when I was stopped by the store employee who was pointing to a ticket machine.

I had no idea how these things worked at the time and even less idea of how to read Japanese!  So, I put my money in the slot and just did an ‘eeny meeny miney mo” deal, and out popped a ticket.  The store employee read my order to the noodle chefs behind the counter, and I felt a bunch of eyes turn to look at me.  I supposed they could see the scarlet letter “F” on my head.. “foreigner,” but it wasn’t.

I sat down and waited for my hot bowl of noodles.  After a few minutes, the chef put a HUGE bowl of dry noodles in front of me.  I stared at it wide-eyed getting full just looking at it.  (Apparently I ordered the Double XL bowl!)  So I picked up my chopsticks with a “can do” attitude and was about to dig in when the chef cried out “ehhhhhhh!!!!” and threw his hands in front of my bowl.  He started explaining something in Japanese when I looked at him cluelessly and finally muttered, “I’m sorry – I don’t understand.”  Then without missing a beat, he switched to English and miraculously pulled out instructions explaining how to eat Abura Soba.  Apparently I was about to commit the huge taboo of not adding the appropriate sauces and mixing it all together before eating it.

Abura Soba Akasaka Mitsuke Small Bowl Mixed with Onions, Seaweed, and Char sui pork

I only made a teeny dent in the huge bowl of noodles even with my most ardent effort. When I stood up, the chef seemed so disappointed and said, “it’s too much?”  And being as full as I’ve ever been and with many eyes looking at me, I sheepishly replied, “…yes…”  I felt so bad to throw away so much food, which I could tell was looked down upon.

I left, relieved to have experienced my first meal in Japan.  What did I learn?

  1. Don’t order the most expensive thing from the ticket vending machine unless you’re prepared to eat a Double XL size.
  2. Ramen, noodle, and gyudon shops are very male-dominated places.  When you walk in as a woman by herself, be prepared for the male patrons to stare at you.  Women don’t typically eat at these kinds of restaurants because they’re not “feminine”, and because women aren’t common in these joints, the ones who do visit alone are considered “lonely.”  But it’s a 2-way street.  There’s many restaurants that will only be filled with women (some cafes, dessert shops, Italian and French restaurants), and a man in these places will also elicit staring.
  3. Some places around Tokyo will have English menus and staff.  Although you shouldn’t expect it, it’s ok to let them know you have no idea what they’re saying in the happen chance they have something that could help you immensely!
  4. Japanese are very serious about eating their food ‘correctly’.
  5. I love Abura Soba.
Akasaka Mitsuke 3-10-20
Tokyo, Minato-ku
Open: M-Sa 11am – 2am; Su 11am – 9pm

19 thoughts on “Rules of Ramen at Abura Soba

    • Haha I’ve had that too! My hubby ordered it, and I was definitely put off, but the flavor is pretty good. In the past few months, there were some instances of food poisoning in some restaurants so most of them have taken it off of the menu!

      • Yup – I’ve heard of the raw liver ban. Luckily I’ve had my fill of it and have come away from the whole experience no worse for wear…so far :)

        The soba you wrote about looks delish…I almost delved into my Top Ramen pantry stash just to satisfy my noodle craving…almost…

      • Haha True! Plus you also have a good story about your first time in Japan :) Let me investigate if there’s a way to copy that dish at home. I’ll keep you posted!

  1. I love abura soba too! I went to Japan in last April and it was my first meal there. I was going to the hotel when I saw the restaurant in Ikebukuro. I have never eaten it before but I saw a lot of people eating so I decided to try. Wow…it is so delicious!

    • Haha so I’m not the only one to have abura soba as the first meal in Japan! Were you as clueless as I was about the ticket machine and the way you mix the sauces into the soba?

      • About the ticket machine it was ok because I already used in other restaurantes in Tokyo (to eat ramen) but regarding to mix the sauces no! Hehehehe

        In the first time I ate without the sauces and I did not like too much but when I finished I saw other customers putting the sauces into the soba! I was disappointed with my fault and I decided to return in the next day to eat in the right way. So when I mixed the sauces into the soba it was really good!

        I learned that when you do not know the food, it is necessary to watch the people eat before to try it ;)

      • Haha I guess I must have looked very clueless because when I was about to eat my bowl of noodles without the sauces, the chef ran over to stop me and explain how to eat it properly. It was embarrassing, but better than having to go back the next day to eat it right! Or worse, thinking that it was a bad dish!

  2. Pingback: おいしい Tokyo! - 美味东京 | Travel + Photography

  3. Pingback: Udon: It’s All About the Broth | oh my omiyage

  4. Pingback: What is Tsukemen? | oh my omiyage

  5. Pingback: Ramen Fest at Makan Decatur | oh my omiyage

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s