Thought I’d share a little omiyage I made for my students. This omiyage takes a bit of time and patience, but it’s a nice grown up treat! :) Here’s how to do it yourself!
1. Choose your favorite coffee beans.
2. Prep your chocolate by adding shortening and melt it in a double boiler.
3. Throw a couple beans at a time into the chocolate and use a fork to take them out, allowing excess chocolate to drain. Place them on a piece of foil and/or in the fridge to harden. Wrap or bottle as you like!