Chocolate Covered Kona Coffee Beans

Thought I’d share a little omiyage I made for my students.  This omiyage takes a bit of time and patience, but it’s a nice grown up treat! :)  Here’s how to do it yourself!

1. Choose your favorite coffee beans.

2.  Prep your chocolate by adding shortening and melt it in a double boiler.

3. Throw a couple beans at a time into the chocolate and use a fork to take them out, allowing excess chocolate to drain.  Place them on a piece of foil and/or in the fridge to harden.  Wrap or bottle as you like!

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