Quickly breezing through the depachika, I literally did a “rewind” when I passed these gorgeous daifuku from Furuya Koganean. How could I resist?? And then the second problem… how could I choose?? I finally decided on three daifuku and one cake.
Persimmon Daifuku: Persimmon mixed with soft mochi dough
Yuzu Daifuku: Bean paste center wrapped in yuzu soft mochi dough and coconut
Sweet Potato Cake with Adzuki Beans
Their website is filled with pretty and delicate goodies. If you want a perfect pairing, enjoy these cute daifuku and cakes accompanied by tea. Being established in 1936, they’ve had some time to get it right!