I love it when old things become popular again (that’s also why I’m a hoarder, but that’s for another day..). In Tokyo, granola is hot hot hot! I’ve taken to making granola at home to avoid the exorbitant prices and so I can make it juuust right. Maybe it’s because of the Costco-sized Quaker Oats man staring at me from my dining table, but I’ve been searching high and low for rolled oats recipes. That’s when I came across this cute Oatmeal Bar in NY – Oatmeals! What an adorable, throwback idea!
As much as I love and eat ramen, I rarely write about it here. And never two posts in a row. But I had an experience yesterday that I just.. have.. to.. share. It was THAT good.
I’m so lucky to live in a place where I can step out of my house and have a new, tasty ramen every day! Sorry. Am I rubbing it in? If I did do that, I would get incredibly fat. Does that make you feel better? :)
In my ‘hood, my favorite ramen shops are the popular ippudo and ichiran, but sometimes for a change, we go to Kohmen. The Roppongi location especially caters towards foreign customers with an English menu and pictures galore. My favorite is the plain jane tonkatsu ramen (pictured above). Last time, my husband tried the tonkatsu ramen topped with bean sprouts and pork. Continue reading
My friends sometimes ask me if I eat sushi every day since I live in Japan. I would love to eat sushi all the time, but my pockets aren’t that deep, and I crave hot, cooked food once in awhile! One thing that people eat very often in Japan is noodles. They’re usually affordable, accessible, and really tasty! Continue reading
Izakaya is Japanese tapas where alcohol is usually the main entree. You can order a variety of small dishes that typically go well with alcohol. These joints are a great place for groups or anyone on a budget since there’s a wide selection of food and you can lounge and just chit chat over a few drinks and dishes. (Japan isn’t always expensive!)
Seafood izakaya restaurants are by far my favorite, and Eboshi in Chigasaki is one of the best! I loved this ‘fish paper’ Caesar salad. I’m trying to recreate this in my kitchen and hope to bring it to you next week as soon as I get my hand on some romaine lettuce (hard to find in Japan!)