Japan is notorious for its fads. They sweep through the nation, and their fervor and fleetingness are a great example of the strength of Japanese group mentality and culture. It’s unlike any other culture I’ve experienced. Vegetables from Kamakura - a laid back, beachside town close to Enoshima - are one of the current trends.
Every morning, there’s a busy local farmer’s market, and many restaurants head there early to pick up the most sought-after vegetables. My husband woke up early enough to go to the market in time (5:30am!), and he brought back these wonderful omiyage for me while I snuggled warmly in bed :) All of the vegetables were so crisp, sweet, and fresh. I can see why they are so in demand!
My favorite is this purple daikon! Don’t you just love the vibrant, natural colors of quality vegetables?
Beautiful veggies indeed!
Thanks – my husband did well :)
Love that purple daikon!
The color is almost too good to be true! If I didn’t know, I would’ve thought it was dipped in dye! Haha
Oh, it’s a trend? I was in Kamakura last week and noticed ‘Kamakura vegetables’ on the menu, I just thought they were being proud of their local produce. If you’re looking for a good place for lunch, I recommend this restaurant, they make their own ginger syrup for an amazing hot ginger drink: http://www.mugimaru.net. The pizza was great, too.
Oh another Tokyo blogger! It’s so nice to meet you :) This restaurant looks adorable. I’ll have to check it out next time I’m in the area. I’m always up for a hot ginger drink! Do you go to Kamakura often?
Nice to meet you, too! I live in Shinagawa, so I can get to Kamakura in about an hour. It’s the place I go when I want a day out of Tokyo to unwind a little. I don’t go so often, but am always glad when I do. Yes, the restaurant was lovely, as is the Japanese restaurant right next door to it, called Kusunoki.
The obvious plentifulness of Japanese restaurants in Japan alone makes it a good place to live.
Haha that’s true!
We often go to Kamakura and the surrounding areas during the summer to go to the beach, but I don’t go that often during the winters. I’ll have to make my way over there sometime soon and check out these restaurants!
Really a lovely blog!!! I’m a new follower from ITALY!!!! A big kiss…
Aw thanks so much! :) Looking forward to reading your blog too!
First time seeing purple daikon, must look for it in seed catalog so I can plant some.
It was my first time too! I just love the color. I’m looking forward to seeing it in your garden!