I am crazy about cupcakes. Since Zhing and I made our first Tokyo over-zealous attempt, which went bitterly wrong, I’ve been on a bender to make the best cupcake! I’ve since learned about the different frosting tips and how to use them, but I always forget which is which. This tutorial from Glorious Treats is choc-full of reminders and helpful tips (haha get it?)!
All images via Glorious Treats via Too Stinkin’ Cute
My favorite frosting tips are the the second and third star tips. The first one always reminds me of a perfect pile of something else! Happy weekend, everyone :)
Sooo yummy! I wish they’d open a Sprinkles in Tokyo…or second thought, maybe that would be a bad thing actually…lol!
Ooooo No kidding! I used to make Sprinkles runs for my “client meetings” at my last job. We always nabbed a few extras for the office. They are oh so moist and scrumptious. That is – until I discovered they’re about 500 calories each!
Oh crap.. I had two yesterday! haha
Haha I shouldn’t have told you! But you’ve gotta indulge while you have access to them!
Oh my, CUPCAKES!!! So much love!
Apparently there is a place called Bella’s in Tokyo that does cupcakes :)
I’ve heard of it before! Is it in Hiro-o? I completely forgot about it after I discovered it almost a year ago. Thanks for the reminder!
Those are the most beautiful cupcakes I’ve seen in a while…well since I left San Francisco! The palette alone is gorgeous.
I agree! I haven’t seen such beautiful cupcakes like this anywhere in Tokyo either. If only I could make them this perfect.. :)