What originally was supposed to be a low key birthday get together at home has turned into more of a cocktail – networking party as we had to push back the date and add a few dozen more friends. I can never stick to just one reason to throw a bash! I’ve been working on the menu for the past few weeks, and I think I’ve finalized it. Now I just need to figure out how I’m going to cramp so many people in our very small apartment! Here’s the planned gustation menu:
Shrimp and avocado salad on endive (here), Carrot cake pops (here), Grilled lamb pops (here), Grilled cheese with tomato soup (here), Egg rolls (here), Mini fruit tarts (here), Sausage skewers with artichoke and roasted bell pepper (here), English trifle shots (here), Chipotle chicken wonton cups (here), Roast beef open-faced sandwiches (via Pinterest), Brazilian cheese bread (here), Caprese salad skewers (here), Yellowtail tartar spoons (here), Stuffed mushrooms (here), and Breadsticks wrapped in prosciutto (here).
WHEW! Listing all the dishes is making me intimidated. Slow and steady until my whirlwind of cooking on Saturday.
P.S. I just remembered I was going to post about my liver detox method today. I’ll post it this week!