Cracking open a nice pomegranate is like dumping out your stocking on Christmas day. I’ve always just eaten them plain as a great and healthy TV snack, but since I’ve been eating them so much lately, I’m looking for some recipes or alternative uses. Sorting through some of the more adventurous recipes, here are a few promising options. And how great would that color look on your Christmas table? :)
Naturally, a topping for salads (source)…
.. and as a topping or mixed into yogurt
A great alternative or complement to cranberry sauce for your pork or chicken dishes (source)
Pomegranate margaritas like this one from the Ritz-Carlton (source)
Chocolate-Pomegranate Torte.. mmm (source)
i had pomegranates with my guacamole at this restaurant in hong kong and it was pretty good!